Chef Hiroshi’s culinary journey began in southern Japan on Kyushu Island at the renowned Sushi Tora. With a foundation in traditional sushi making, he moved to the west coast of Canada where he established himself as one of Vancouver's foremost sushi chefs. Together with his team, Chef Hiroshi offers an incomparable Omakase experience as he continually strives to elevate Vancouver's sushi culture to new heights.

Originally from Kyushu Island, Chef Ghinn gained experience within Tokyo's prestigious culinary scene, where she managed several high profile multinational eateries. Her journey from Japan to Vancouver marked the beginning of a new chapter and with it came the opportunity to apply her innovative techniques to the local food landscape. Known for her dynamic and expressive culinary style, Chef Ghinn has a remarkable talent for transforming humble ingredients into extraordinary culinary experiences.