At Sushi MAHANA, our exquisite omakase celebrates the finest ingredients of each changing season. Unique yet informed by tradition, every night’s fine dining experience is exceptional. Chef Hiroshi Hoshiko makes each piece with with hand-selected, local ingredients supplemented by premium fish sourced directly from Japan, creating an unparalleled Kyushu-style sushi. We ensure every moment is immersive and unforgettable.
Yuki Aida is the proud owner of Sushi MAHANA. She savours the opportunity to be an ambassador of Japanese culture and history. It is an honour for Yuki to don her kimono and welcome our guests who are presented with an omakase menu served in ceramics from Yuki’s own carefully curated collection. Sharing Japan with her guests brings her the greatest joy.
A celebration of Japan and British Columbia’s West Coast
The finest hand-selected ingredients of each changing season.
Chef Hiroshi’s culinary journey began in southern Japan on Kyushu Island at the renowned Sushi Tora. With a foundation in traditional sushi making, he moved to the west coast of Canada where he established himself as one of Vancouver's foremost sushi chefs. Together with his team, Chef Hiroshi offers an incomparable Omakase experience as he continually strives to elevate Vancouver's sushi culture to new heights.
At MAHANA, I am continually discovering the heart of Japanese culture through sushi, design, history learning, and the meaning of true Omotenashi hospitality.
It brings me great joy and honour to personify authentic Japanese culture through Hiroshi-san and the team's culinary skill and creativity.
yuki Aida Owner
Sign up for our newsletter for the latest news and special events.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.