真花おばんざいおまかせコース At Sushi MAHANA, each course is thoughtfully crafted to reflect the season's finest ingredients, sourced with care from local farms and sustainable fisheries. Our Farm-to-Table Omakase harmonizes traditional techniques with inventive MAHANA signatures, offering a journey of balanced flavours, artistry, and authenticity in every bite.
The price will be increasing to $159 per person, starting January 1st.
真鯛の炊き合わせ / Sea Bream Simmered in Dashi Delicate sea bream, simmered in dashi until tender.
third course
富有柿と豆腐の白和え / Fuyu Persimmon Shira-ae Fuyu persimmon with a tofu dressing, served in a persimmon cup.
fourth course
真花特製握り鮨4種 / MAHANA Signature Nigiri Four pieces of nigiri, featuring seasonal fish imported from Tokyo.
fifth course
銀鱈西京天ぷら手巻き鮨 / Saikyo Miso Black Cod Tempura Temaki Black cod marinated in Saikyo miso, fried in tempura batter, then rolled into MAHANA’s signature temaki.
SIXTH course
飛騨風和牛の朴葉焼き / Hida-Style Red Miso Wagyu Hoba-yaki A5 Wagyu and seasonal vegetables, roasted on a magnolia leaf and finished with red miso. Inspired by Hoba-yaki, a traditional dish from Japan’s Hida region.
DESSERT
大学いもモンブラン / Daigaku-imo Mont Blanc with Soy Sauce Ice Cream A Mont Blanc of candied sweet potato, paired with soy sauce ice cream.
Please note that our stock of produce and fish will change depending on availability, so please ask the chef what we are offering today. Unfortunately, we won't be able to accommodate soy or seafood allergies.
A selection of the produce in our courses is proudly sourced from The Edible Garden Project located in North Vancouver, BC.