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NOTICE

Due to the current ongoing strike at BC Liquor, we are experiencing a shortage of some of our alcohol. We apologize for the inconvenience, and we appreciate your cooperation and understanding during this time.

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Seasonal Japanese Omakase Experience
Intimate Counter Dining in North Vancouver
Starting at $159 per guest.

Experience the spirit of Omotenashi through a seasonal omakase menu featuring pristine seafood and local ingredients, prepared with the artistry of Japanese craftsmanship.

Reserve Your Seat

WELCOME TO SUSHI MAHANA

The MAHANA Omakase
Experience

Our seasonal omakase tasting menu begins at $159 per guest.
Optional beverage pairings are available to enhance your experience:
• Sake Pairing
• Premium Sake Pairing
• Cocktail Pairing
Perfect for anniversaries, birthdays, and special celebrations.

At Sushi MAHANA, you will discover an Omakase menu that pairs meticulously prepared sushi with farm-to-table dishes, all guided by the seasons. Our team crafts each plate using the highest quality ingredients and time-honoured techniques. The result is a dining experience that is both elegant and intimate where every bite honours the balance of precision and soul.
The Experience

Sushi MAHANA began as a destination for exceptional sushi. Today, we deepen that experience by embracing locally-grown, market-fresh, farm-to-table dishes, to complement our Omakase tasting menu. This evolution is rooted in Chef Aida’s commitment to crafting a dining experience that is elevated, seasonal, and filled with warmth: a celebration of Japanese culinary traditions expressed through both technique and heart..

farm-to-table omakase

Seasonal Highlights from Kyoto to Vancouver

Our tasting menu features a selection of dishes that evolve with the seasons. From pristine seafood and market-fresh produce to delicate simmered vegetables and richly flavoured broths, each course showcases the beauty of Japanese craftsmanship, artistry, and traditions.
tasting Menu

yuki aida

owner / Head Chef
Chef Yuki Aida’s culinary journey began in Japan and matured at Vancouver’s Pacific Institute of Culinary Arts. Her passion for Japanese food culture led her to reimagine Sushi MAHANA as a home for Obanzai-infused Omakase. Alongside Michelin-recommended Grand Executive Chef Yubaco Kamohara, she leads a proudly female-operated team, creating food with integrity, imagination, and a spirit of heartfelt hospitality.
@yuki_aida_sushi_mahana

Our Chef