WELCOME TO SUSHI MAHANA

- FINE DINING SUSHI EXPERIENCE -

MAHANA STYLE SUSHI

Sushi MAHANA offers not only the finest authentic premium sushi, but the immersive experience to the Japanese culture.

Sushi MAHANA adopts Kyushu style’s unexpected combinations of premium ingredients. Hiroshi creates a perfect harmony of the finest flavours that will arouse your senses.  In addition to premium fish flown from Japan, Hiroshi incorporates local resources as much as possible to lower our carbon footprint, creating a sustainable, one-of-a-kind MAHANA Sushi.

 

Our OMAKASE courses we offer

Omakase is not just chef’s course, it is the culinary adventure and discovery. Our chefs choose the finest ingredients, and the preparations require years of practice and takes days to refine the most delicious meal. So, if you like your food the way you want and no any other way, Omakase is not for you. Also, our menu changes based on ingredients’ availability and chefs’ discretion. And can not tell you what chefs would serve you until the day of your reservation. We would do our best not to serve what you do not like however we can not accommodate substitutes to tailor the menu. We do accommodate certain food request due to your allergies so please let us know in advance. The element of delightful surprise is what Omakase is all about. Please open your heart to let us guide you through the new senses to discover the world of Omakase.

There are two courses to choose from;

  1. Omakase Introductory $200 (Limited Time Only)

    Chef selected fresh ingredients are skillfully prepared. This is a perfect course if you are new to Omakase style sushi course.

  2. Premium Omakase course $250

    Upgraded premium ingredients are incorporated and a touch of luxury throughout. Perfect for sushi connoisseurs.

PEOPLE OF MAHANA








SUSHI MASTER

Hiroshi Hoshiko

Modern history of Sushi Culture in Vancouver can not be told without the presence of Hiroshi Hoshiko. Hiroshi has been trained in Kyushu’s prestigious sushi establishment, Sushi Tora, then moved to Vancouver to work at Miku Restaurant where he was promoted to be an executive chef. Since then, he has been bedazzling Vancouver’s Sushi Aficionado, including celebrities such as Mariah Carey or Lady Gaga. Hiroshi has been honing his skill even further to showcase the best premium sushi ever served in Vancouver at Sushi MAHANA.

SOUS CHEF

Rika “Ghinn” Ginnaga

Ghinn is an aspiring female chef recently arrived from Japan to show her expertise on vegetable centered culinary inventions. She successfully ran several kitchens of Tokyo’s popular restaurants and now she is ready to dazzle our guests at MAHANA with her culinary expertise.

THE JAPANESE SANCTUARY IN NORTH VANCOUVER

MAHANA’s modern and traditional Japanese interior design that speaks history and the aesthetics, giving the vibe of stylish luxury. As for the guests’ comfort, every MAHANA floor staff treats each guest as her own with the Japanese Omotenashi hospitality spirit.